HANEUL White Blossom Brightening Toner (120ml)
A pH-balanced brightening toner with a lightweight watery texture designed to refine the appearance of pores while delivering lasting hydration for a healthier-looking complexion.
Formulated with White Blossom Extract, Niacinamide, Betaine, and Glycerin, this toner helps improve dull skin while maintaining moisture balance and preparing skin for better absorption of subsequent skincare steps.
Key Benefits
• Lightweight watery texture
• Fast-absorbing and ideal for layering
• Helps refine the look of pores
• Provides hydration while supporting skin radiance
• Suitable for daily use
Hydration Boost Formula
Contains Betaine and Glycerin to help replenish moisture and support a balanced skin barrier.
Brightening Botanical Complex
Enriched with a blend of brightening and antioxidant-rich ingredients including:
Niacinamide, Madecassoside, N-Acetyl Glucosamine, Morus Alba Extract, Pyrus Malus Extract, Tricholoma Matsutake Extract, Oxalis Triangularis, Camellia Sinensis Leaf Extract, Camellia Japonica Flower Extract, and Broussonetia Papyrifera Bark Extract.
How To Use
After cleansing, dispense an appropriate amount onto your palm or cotton pad. Gently pat or sweep across the face and neck until fully absorbed.
Use morning and night.
Main Ingredients
White Blossom Extract – Antioxidant & Brightening Care
Niacinamide – Tone-Evening Support
Betaine & Glycerin – Hydration & Moisture Balance
Full Ingredient List
Water, Betaine, Butylene Glycol, Glycerin, Niacinamide, Acetyl Glucosamine, Broussonetia Kazinoki Root Extract, Morus Alba Bark Extract, Pyrus Malus (Apple) Fruit Extract, Camellia Japonica Leaf Extract, Camellia Sinensis Leaf Extract, Centella Asiatica Extract, Galactoarabinan, Tricholoma Matsutake Extract, Sophora Japonica Flower Extract, 1,2-Hexanediol, Cnidium Monnieri Fruit Extract, Thymus Serpillum Extract, PPG-1 Trideceth-13, Dipropylene Glycol, Hydroxyacetophenone, Caprylyl Glycol, Dipotassium Glycyrrhizate, Tetrasodium EDTA, Benzophenone-4, Citric Acid, Fragrance
